Salad Concept is a cute little salad restaurant on the corner of Nimanhaemin Soi 13. As you can tell from the name, they serve salads. You can design your own and choose from one of their amazing homemade dressings, which include Japanese Soy Sauce, Carrot, French, Pumpkin, Tofu and Tamarind Sesame, or you can choose a salad off the menu. They also serve healthy smoothies and delectable looking cakes.

Listen to live Northern Thai folk songs as you dine in the garden next to the Ping River. Tha Nam (which means Riverfront) is a great choice if you're looking for somewhere with a relaxing ambience in an atmospheric Thai teak house setting. Tha Nam is situated on the "quieter" spot of the Ping River near Ratilanna Hotel, about 10 min drive South of the famous Night Bazaar. The restaurant serves Thai & Northern Thai food.

The restaurant building was made from 5 old teakwood houses, with plenty of woodcarvings and an art gallery. As we stepped into the restaurant, it was almost felt like we were stepping back in time. It was so peaceful and and even though we were so close to the centre of town, it felt like we were somewhere very far away!

The test, of course, is the food. Often you get lovely restaurants, but not so great food. How was Tha Nam's food? I'm pleased to say, the food, at least what we had, was excellent, and the price, reasonable.

Without further ado, this are what we had:

Lemongrass Salad with Green Leaves. This was so lovely and made a great refreshing appetizer. If you haven't tried lemongrass salad before, I'd highly recommend you try it. A lot of restaurants make the dressing too sweet. I found Tha Nam's version sweet as well, but there was a nice balance of saltiness, tanginess, sweetness and just a touch of spiciness. In case you are wondering, the green leaves are called "Cha Pu" leaves, similar to betel leaves, but have a less intense flavour and smaller. To eat the salad, you put the salad on the leaves, and wrap it up, and pop the whole "parcel" into your mouth, then enjoy! The salad was srumptious, full of flavour, and crunch (from the peanuts!). Mmm very nice indeed! 75 baht.

Since we didn't feel like anything too heavy that night, we ordered Somtum, aka papaya salad. You can of course, find somtum EVERYWHERE in Thailand. The best (most delicious) place to eat this dish is probably at street stalls, but those who are worried about hygiene, "proper" restaurants also offer decent renditions (but some better than others!). Tha Nam's Som tum was very good, and the dressing quite intense in flavour, and not TOO spicy. Just the way I like it! 55 baht.

Hor Mok Talay (in Coconut). Steamed Seafood Curry in Coconut. This was excellent, possibly one of the best hor moks I've had. There were lots of prawns and other seafood (no seafood stick in sight! yeah!). Hor Moks are usually quite firm in texture, and come served in banana leaves (or aluminium foil). The ones served in coconut are normally runnier, more like the consistency of a thick curry, and this was the case here. Very tasty. I really liked the way the coconut was overfilled too....looked a bit like an exploding volcano with larva flowing down...150 baht.

At this stage, we were quite enjoying the food, and our "light" meal wasn't to be. We ordered a few more dishes:

Stir fried fish fillet seasoned with mixed herbs - This was also very nice. Pla Klung ("Klung" fish) was used (not sure what the English name for it is). Very good also. 120 baht.

Spring rolls- had "everything" in it, including taro strips. Quite good & fairly large serving. 80 baht

Tom Kha Gai - "Chicken Galangal Soup" - a hot and spicy soup similar to the more well known (at least among foreigners), Tom Yum, but with coconut milk added. In many ways, I prefer Tom Kha to Tom Yum because the coconut milk gives the soup a smoother, rounder flavour. It's also often milder than Tom Yum, so I think it's a great dish to try if you can't take spicy food. Tha Nam's Tom Kha was quite creamy, which was very nice, and also full of chicken meat. Eventhough I prefer my Tom Khas lighter, there wasn't much of it left! 80 baht.

So that was our meal. It was a very pleasant evening, and I will definitely be back, especially when I have overseas visitors. Tha Nam is a great place to have good Thai food in authentic Lanna (Northern Thailand) atmosphere. The prices are reasonable too.

Just a couple of annoying things, though. There were a lot of insects. I suppose you have to expect it, having dinner at dusk outside in the garden in the rainy season. The waiting staff were very quick to offer mosquito coils, but there were quite a few tiny insects circling us, we were still bitten by mosquitos. So a hint for you to take insect repellents with you when you go, especially around 6-7pm. I guess this problem would improve as we move towards the cooler months.

The other warning is for the ladies - be careful walking around with your high heels! The paths to the river side dining areas are rather uneven!

Tha Nam

43/3 Moo 2 T. Phardad, A. Muang, Chiang Mai 50100

Tel: 053 275125

Open: 10am-11pm daily

Live folk music nightly

Website & Map

Happy New Year, my dear readers! Wishing everyone wonderful, successful, very happy, and of course, delicious 2010!

We begin this year with a little plug for my friends, Charlie & Anne's new little restaurant, Praties. Praties? No, it's not a Thai word, or English, for that matter. It's actually an Irish word that means potatoes. And no, it's not an Irish restaurant, Praties actually serves Australian food, or I guess you could say Western food with an Aussie twist. Charlie, is of course, from Australia (Perth), and his lovely wife, Anne, from Thailand.

Praties is a cheerful and welcoming little restaurant. The food is hearty, delicious and healthy, yes, even the pizzas, with wholemeal base! The coffee is also great, and the prices reasonable. Having been opened only since October 2009, there is already a following of regular customers.

Here are some of my favourites from Praties:

Prawn Pizza - Very nice pizza, as mentioned before, on a wholemeal base. It's not your traditional Italian pizza, but very tasty, with a generous amount of prawns and of course, plenty of flavour. The base is more bread like, but still very good and crunchy.

The Aussie Burger - What's an Aussie restaurant without an Aussie burger? This is an excellent burger (and rather healthy....really!...if you don't count the fries..) with good quality beef patty, vegies, sauteed onions and melted cheese in a wholemeal bun. The fries are great too - it can be hard to find good fries in Chiang Mai, and, Praties' are pretty good. Very filling dish!

Charlie's English Fish & Chips - Charlie's Fish & Chips are simply delicious! Served on a generous bed of chips, and comes with tartare sauce a lovely salad.

There are also other dishes on the menu as well eg. various pies, hot dogs, potato wedges, pasta bakes. The menu often changes and there are always something new to try!

Breakfasts here are also very good too.

Other dishes to try: Charlie's Apple Pie with ice-cream - this is a very popular dish amongst local expats; Pancakes & Ice-cream - this is really nice. Be prepared to wait a little though, as the batter is whipped up fresh for each order. This ensures the yummiest and soft pancakes!

Praties

Shop 206/26 Meechoke Plaza

(Near Rimping Supermarket, Middle ring Road)

Moo 6, T. Faham, A. Muang

Chiang Mai 50000

Tel: 081 9510049, 053 249340

Opens:

Tuesday-Sunday 8:30am-8:00pm

Breakfast also available!